Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Get 1 1/2 cup vegetable stock from Tesco
2. Get 2 tablespoons red miso paste (can use any miso)
3. Get 1 serving rice vermicelli (I used MaMa brand)
4. Get 1/2 cube Tofu cut into small pieces
5. Make ready Bok choy, shedded carrots (You can add more vege as you like)
6. Get Spring onion (optional) (for garnish)

It is appreciated by millions every day. They're nice and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I've loved my whole life. Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth.

Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I've loved my whole life. Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful.

So that’s going to wrap it up with this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!