Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wholesome chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wholesome Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wholesome Chicken Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholesome Chicken Soup:

1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
2. Get 5 whole peeled cloves garlic
3. Prepare 1 large onion, quartered
4. Get 2 carrots, cut into 1 inch pieces
5. Take 2 celery stalk, cut into 2 inch pieces
6. Make ready 4 whole shiitake mushrooms
7. Get 5 peppercorns
8. Get 4 bay leaves
9. Take dash dried ginger powder
10. Make ready 2 carrots cut into centimeter cubes
11. Take 2 celery stalks cut into centimeter cubes
12. Make ready 1/2 tsp turmeric
13. Take 2 tsp soy sauce
14. Get 1 tsp Worcestershire
15. Get 1 tsp Chinese rice wine
16. Get 1 tbsp butter
17. Take 1 tsp salt
18. Prepare to taste Pepper
19. Prepare Sour cream to serve

Transfer the chicken to a cutting board. Add the chicken stock, onion, ginger, carrots, celery, garlic, and turmeric, stir. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.

Steps to make Wholesome Chicken Soup:

1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
3. Once at a boil, reduce to a simmer for about 60 mins.
4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
6. Remove mushrooms, cut into quarters (and remove any remaining stem).
7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
9. Serve with dollop of sour cream.

This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over Two Hundred Recipes Catherine Phipps Chicken: Over two hundred recipes devoted to one glorious bird Inspiring chicken recipes to expand your repertoire Delicious recipes for family occasions Simple, classic. Our Comforting Wholesome Vegetable Chicken Soup with Rice is a one-pot wonder that's packed with flavor. It is also healthy and easy to make.

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