Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade kiritanpo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Kiritanpo are toasted around a traditional open hearth called Irori but we are pan-frying them instead. And strictly speaking, the uncut Kritanpo should be called Tanpo since Kiri means 'to cut' in Japanese. If you want to enjoy the Kiritanpo with homemade walnut miso paste, check out our previous Gohei-mochi recipe. Homemade Kiritanpo Hello everybody, I hope you're having an amazing day today.

Homemade Kiritanpo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Kiritanpo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade kiritanpo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Kiritanpo:

1. Get 700 grams Plain cooked rice
2. Prepare 1 Chicken thigh meat
3. Take 200 grams Mizuna greens
4. Prepare 100 grams Maitake mushrooms
5. Make ready 100 grams Shimeji mushrooms
6. Take 1 Aburaage
7. Prepare 5 tbsp Soy sauce
8. Take 3 tbsp Sake
9. Take 1000 ml Japanese dashi stock
10. Prepare 1 pinch Sugar
11. Get 1 dash Salt

Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! Homemade Kiritanpo Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, homemade kiritanpo.

Instructions to make Homemade Kiritanpo:

1. Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
2. Each one should be about 15-16 cm long. Grill or toast until lightly browned.
3. Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
4. Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.

Homemade Kiritanpo Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, homemade kiritanpo. For mine, I am going to make it a bit unique. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious!

So that is going to wrap it up with this special food homemade kiritanpo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!