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Recipe of Super Quick Homemade Cream of Turkey and wild rice

 ·  ☕ 3 min read  ·  ✍️ Gavin Neal
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Cream of Turkey and wild rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of turkey and wild rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Cream of Turkey and wild rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream of Turkey and wild rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of turkey and wild rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Turkey and wild rice:
  1. Make ready 1 tablespoon extra-virgin olive oil
  2. Make ready 2 cups sliced mushrooms (about 4 ounces)
  3. Prepare 3/4 cup chopped celery
  4. Get 3/4 cup chopped carrots
  5. Make ready 1/4 cup chopped shallots
  6. Make ready 1/4 cup all-purpose flour
  7. Prepare 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon freshly ground pepper
  9. Take 4 cups reduced-sodium chicken broth
  10. Take 1 cup quick-cooking or instant wild rice
  11. Prepare 3 cups shredded cooked chicken or turkey (12 ounces)
  12. Get 1/2 cup reduced-fat sour cream
  13. Take 2 tablespoons chopped fresh parsley

This delicious recipe is a healthier twist on a classic creamy turkey and wild rice soup. Serve with a crisp salad and crusty roll. Cream of Turkey and Wild Rice Soup. Be sure not to overcook the vegetables, as they will add texture to the soup.

Instructions to make Cream of Turkey and wild rice:
  1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
  2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.

Cream of Turkey and Wild Rice Soup. Be sure not to overcook the vegetables, as they will add texture to the soup. Pour the flour into the pot and mix with the buttery vegetables. How to Make Creamy Turkey and Wild Rice Soup. Cook rice according to package directions.

So that’s going to wrap this up with this special food cream of turkey and wild rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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