Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wild rice soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choice of Foods from Around the Globe. Stir in flour, pepper, wild rice, water and. In a medium saucepan, combine the rice, oil and water; bring to a boil. Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender.

Wild Rice Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Wild Rice Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wild rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wild Rice Soup:

1. Take 1 cup uncooked Wild Rice
2. Make ready 3 cup boiling water
3. Take 2 cup cooked chicken cubes
4. Get 1/4 cup onion, chopped
5. Make ready 3/4 cup chopped celery
6. Prepare 1/2 cup sliced carrots
7. Make ready 1 can chicken broth (11-12 oz)
8. Get 2 can cream of mushroom soup (10-11 oz)
9. Make ready 2 can milk
10. Make ready 1 can mushrooms plus liquid (4 oz)
11. Take 1 tsp seasoning salt
12. Prepare 1 pepper to taste

Blend in the half and half and the sherry and heat. Begin by sautéing a mirepoix of onion, celery and carrots in butter. Add mushrooms, flour, chicken broth and simmer. Then add wild rice, chicken, salt, curry powder, mustard powder, parsley, black pepper, almonds and dry sherry.

Steps to make Wild Rice Soup:

1. Combine rice and boiling water in a large saucepan, simmer covered, 50 to 60 minutes. Drain off excessive liquid, and set rice aside.
2. Saute onions, celery, and carrots.
3. Combine broth, soup, milk, mushrooms, salt, pepper, meat, vegetables, and wild rice. Simmer covered for 1 hour.

Add mushrooms, flour, chicken broth and simmer. Then add wild rice, chicken, salt, curry powder, mustard powder, parsley, black pepper, almonds and dry sherry. When the soup is heated through, add half and half and simmer for a couple of hours until everything is tender and. Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of a large slow cooker. Stir briefly to combine, then place the lid on the slow cooker.

So that’s going to wrap it up with this special food wild rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!