Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy. This is even easier than overnight pickles, maybe. It's kind of difficult to get a hold of saeujeot (salted fermented krill that is usually used to make kimchi) but you can make kimchi easily using familiar,. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most popular of recent trending foods on earth.

To begin with this particular recipe, we have to first prepare a few components. You can have not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Get 3 Cucumbers
2. Get 1 to 2 heaped teaspoons Salt
3. Prepare Stuffing ingredients:
4. Take 5 to 6 stalks Green onion
5. Make ready 20 cm White part of a Japanese leek
6. Take 7 to 8 stalks Chinese chives
7. Prepare 1 Carrot (julienned)
8. Make ready 1 grated, a tiny bit Garlic
9. Take 1 grated, 1 heaped teaspoon Ginger
10. Prepare 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Take 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
12. Get 1 tbsp ★ Shredded squid (dried)
13. Make ready 3 tbsp ★ Fish sauce
14. Take 2 tsp ★ Sake
15. Take The Seasonings:
16. Take 2 tsp Vinegar
17. Make ready 1 tsp Sake
18. Prepare 1 tsp Sugar
19. Get 1/2 tsp Dashi stock granules
20. Make ready 1 tsp Gochujang
21. Prepare 2 tbsp Korean chili pepper powder
22. Prepare 1 dash, (to taste) Salt

Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily.

Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something which I've loved my whole life.

So that is going to wrap this up for this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!