Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and sour pork is something that I have loved my entire life.
Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Season, to taste, with light soy sauce. Rustle up this popular Chinese dish of succulent pork fillet, fresh pineapple and veggies marinated in a sticky sauce.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Get 1 lb boneless pork loin, cubed
- Get 1 onion, chopped
- Prepare 1 can chicken broth
- Prepare 3/4 cup barbecue sauce
- Take 1 can pineapple chunks, drained
- Get 2 cup uncooked rice
- Get 1 green pepper, diced
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Add pineapple chunks; cook and stir only until. In a medium bowl, make the batter.
Instructions to make Sweet and sour pork:
- Place meat in slowcooker
- Top with onions
- Add broth and barbecue sauce
- Cover and cook on low 6-7 hours
- Add green pepper and rice
- Continue to cook on low 30 minutes or until rice is cooked
Add pineapple chunks; cook and stir only until. In a medium bowl, make the batter. Beat the egg white lightly with a fork until slightly frothy, then beat in the five-spice powder, cornflour, flour and a good grinding of pepper until thick and smooth. This Chinese Sweet and sour pork recipe is a treat! pork pieces in batter, fried twice for extra crispiness! The slightly tangy sauce, sweet tickle the taste buds.
So that is going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!