Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise.

Homemade Mayonnaise is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mayonnaise:

1. Get 1 egg
2. Prepare 1 cup oil
3. Prepare 1/8 teaspoon salt
4. Make ready 1/8 teaspoon white mustard (optional)
5. Get 1 Tablespoon white vinegar or lime juice
6. Get 1 1/2 teaspoons Dijon mustard

Place the egg yolks, vinegar, mustard and then oil in a tall jug. Whisk the egg yolks in a bowl, then add the mustard and whisk together. First of all, put the egg yolks into the basin, add the crushed garlic, salt, freshly milled black pepper and the mustard powder. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.

Instructions to make Homemade Mayonnaise:

1. Place all ingredients into a jar or mixing vessel with high sides.
2. Mix thoroughly with an immersion blender, until all ingredients emulsify an look like mayonnaise. Normally for this small quantity, between 30 seconds and one minute.
3. Voila, you have the simplest way to make mayonnaise at home. If you are worried about using raw eggs, which is necessary, Google how to pasteurize eggs–which can be done quickly in the microwave too :-)
4. SUBSTITUTES and changes. You can use plain yellow mustard instead of Dijon. Mustard is used, not for flavor, but to emulsify the egg and oil-and skip it emulsified without separating. OLIVE oil can be used, in combination with whatever healthy cooking oil you have chose, try 1 part olive oil to two parts cooking oil to begin. All olive oil can be a bit overwhelming, depending on the oil. Adjust salt to taste. Adjust pepper to taste, or omit, to taste.

First of all, put the egg yolks into the basin, add the crushed garlic, salt, freshly milled black pepper and the mustard powder. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens. You can make this recipe with a whisk instead of in a food processor. You can also play around with the recipe and add lemon or lime zest for a citrus mayo or garlic to make a garlic.

So that is going to wrap this up for this exceptional food homemade mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!