Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade bacon mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Bacon Mayonnaise is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Bacon Mayonnaise is something that I’ve loved my whole life.

Fold in bacon just before serving. Spread onto two pieces of toast and top with sliced tomato and lettuce for an almost-instant BLT. Bacon-lovers can add strips of crispy bacon, too. Brush onto grilled corn and sprinkle with cotija cheese for a smoky twist on elote.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade bacon mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Bacon Mayonnaise:

1. Get 1 packages Your favorite bacon
2. Make ready 3 cup canola oil
3. Take 6 tsp lemon juice
4. Get 4 egg yolks only
5. Make ready 4 tsp white vinegar
6. Take 1 tsp dijon mustard
7. Take 1 salt and pepper to taste

This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Baconaise: A homemade mayonnaise made with plenty of bacon!!! Mix the egg yolks, mustard, mayonnaise, and lemon juice, place in a food processor, turn it on and slowly pour the mixture of the oil and bacon fat in a thin stream into the food precessor. Mix in the paprika, salt, pepper, green onions, and bacon bits and enjoy!

Steps to make Homemade Bacon Mayonnaise:

1. In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
2. In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
3. Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
4. Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.

Mix the egg yolks, mustard, mayonnaise, and lemon juice, place in a food processor, turn it on and slowly pour the mixture of the oil and bacon fat in a thin stream into the food precessor. Mix in the paprika, salt, pepper, green onions, and bacon bits and enjoy! Spread the love Learn how to make bacon flavored mayonnaise with just a few wholesome ingredients! Mayonnaise is one of those things that you regularly pick up at the grocery store without thinking about it. That is until you start down the path of a more holistic lifestyle, then you begin to read labels.

So that is going to wrap it up with this special food homemade bacon mayonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!