Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavorful pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.

Flavorful Pork Chops is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Flavorful Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have flavorful pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Pork Chops:

1. Get 1 Boneless Pork Chop
2. Get 1 Green Bell Pepper
3. Prepare 1/4 Large White Onion
4. Take 4 tbsp Sweet Cream Butter
5. Prepare 1/2 tbsp Sugar
6. Take 1/2 tbsp Apple Cider Vinegar
7. Get Salt
8. Take Pepper
9. Make ready Fresh Thyme

Stir the lemon juice, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. In a nonstick skillet, cook chops in oil until browned on both sides.

Instructions to make Flavorful Pork Chops:

1. Cut the bell pepper and onion into long and narrow strips. Set aside. - - Melt 2 tbsp of butter in a skillet on medium/high heat. - - Toss the peppers and onions into the pan to saute for 3-4 minutes. - - Add the sugar and cook for an additional 2 minutes to caramelize. - - Take the pan from the heat and add the vinegar and let rest.
2. Take your raw pork chop and make cuts in the fat about an inch apart. - - Massage salt and pepper into the meat. - - Melt 2 tbsp of butter in a skillet and heat until bubbles form. - - Add the chop and cook on one side for 4 minutes on medium heat. - - Spoon butter from the pan over top the chop as it cooks. - - Turn the chop over, add some fresh thyme to the butter and cook for an additional 4 minutes. - - Continue to spoon the butter over the chop as it cooks. - - Remove from heat and let rest for 5 minutes.
3. Serve chop with a helping of the peppers and onions on top.

Thick-cut pork chops much easier to cook correctly than their thinner counterparts. In a nonstick skillet, cook chops in oil until browned on both sides. Combine cornstarch and broth until smooth; stir into cooking juices. Sprinkle both sides of pork chops evenly with salt and pepper. Brush tops of pork chops evenly with Dijon mustard.

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