Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese curry udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Japanese Curry udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Curry udon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry udon:

1. Take 1 bag baby spinach
2. Take 3 carrots
3. Prepare 2 potatoes (small)
4. Prepare Some apple
5. Get 2 bunches coriander
6. Get 1 onion
7. Make ready 2 curry cubes
8. Make ready 1 person portion udon

It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. Try this easy noodle recipe when you're short on time but don't want to compromise on flavour. Place a medium saucepan over medium high heat.

Steps to make Japanese Curry udon:

1. 1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
2. 2. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
3. 3. caramelize 1 onion in the pan
4. 4. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
5. 8. stir in 2 bunches of coriander
6. 9. stir all together for 2 min
7. 10. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

Try this easy noodle recipe when you're short on time but don't want to compromise on flavour. Place a medium saucepan over medium high heat. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Curry udon noodle soup is a uniquely Japanese dish.

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