Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mayo-less egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mayo-less Egg Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad.
To get started with this recipe, we have to prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-less Egg Salad:
- Take 1 large egg
- Get 1 tbsp hummus
- Take 1 tsp dijon mustard
- Make ready 1/8 tsp cayenne or chili powder
- Get 1 tbsp onion, finely minced
- Take 1 leaf coarsely chopped lettuce
- Take 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Take 1/4 tsp olive oil (optional)
- Take 1 tbsp shredded mozarella cheese (optional)
As hard-boiled eggs are the centerpiece here, let's talk about those. The Best Egg Salad Without Mayonnaise Recipes on Yummly Spinach, Beet, And Egg Salad, Quick Asparagus And Egg Salad, Popped Chickpea Caesar, Fudgy Eggs, And Pecorino Mayo-less Egg Salad step by step. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium.
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
Spinach, Beet, And Egg Salad, Quick Asparagus And Egg Salad, Popped Chickpea Caesar, Fudgy Eggs, And Pecorino Mayo-less Egg Salad step by step. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Turn off heat, and let the egg rest on pot for at least a minute. While the egg is boiling, toast your rice bread or rice tortilla, OR. Mayo-less Egg Salad Hey everyone, I hope you're having an incredible day today.
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