Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup with caramelized apples. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puree the soup with an immersion/stick blender. Bring the soup back to a simmer. Heat margarine in a sauté pan and add the apples and sugar. Cook over moderate heat until the apples are brown and caramelized.

Butternut Squash soup with Caramelized Apples is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash soup with Caramelized Apples is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup with caramelized apples using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash soup with Caramelized Apples:

1. Take Soup
2. Prepare 2 oz butter
3. Get 1 1/4 cup french bread cut into 1/2 inch strips
4. Take 2 oz more butter
5. Make ready 1 cup onion, diced
6. Take 1 cup leeks, diced
7. Get 1 1/2 cup carrots, diced
8. Make ready 2 kg Butternut squash, peeled, cleaned and cubed
9. Make ready 5 liter chicken stock
10. Get 1/2 tsp ground all-spice
11. Take 1/2 tsp ground ginger
12. Take 1/2 tsp white pepper
13. Make ready 1 1/2 cup Heavy cream. Add it right before heating and serving
14. Make ready Caramelized Apples
15. Get 1 1/2 oz Butter
16. Make ready 1 1/2 lb Apples, peeled, cored and diced
17. Prepare 2 1/2 oz Brown sugar

This does run on the sweet side but you can throw in a dash of cayenne to cut that if you like. Roast the squash: cut each squash in half lengthwise and scrape the seeds out of the center. Lay all four halves, flesh side up, on a baking sheet. Place the apples, onion, butter, cinnamon, cloves, and nutmeg in a large frying pan.

Steps to make Butternut Squash soup with Caramelized Apples:

1. In a frying pan, fry the bread until golden brown on all sides and set aside.
2. Heat the butter in a big pot and sweat the onions, leeks and carrots on low heat. Don't brown the onions. About half cooked or so.
3. Add the squash and stock, along with the bead from earlier. Save a strip to garnish each bowl with.
4. Simmer until the squash is soft and tender
5. Toss the soup into a blender and pour back into the pot.
6. Add the all-spice, ginger and pepper. Tweak it to you're liking.
7. Add cream at serving time
8. Melt the butter and add the apples and brown sugar. Cook over medium heat until the apples are brown and caramelized.
9. Place a strip of fried bread on top of the soup and top that with a dollop of apples!

Lay all four halves, flesh side up, on a baking sheet. Place the apples, onion, butter, cinnamon, cloves, and nutmeg in a large frying pan. Saute on medium low until the onions start to turn a golden brown. Melt butter in a large saucepan over medium heat. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough to cover).

So that’s going to wrap this up for this exceptional food butternut squash soup with caramelized apples recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!