Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean and corn salad with cilantro and caramelized onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Cook till the onions are caramelized and most of the liquid has evaporated. Remove from heat and set aside.

Black bean and corn salad with cilantro and caramelized onions is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black bean and corn salad with cilantro and caramelized onions is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean and corn salad with cilantro and caramelized onions using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean and corn salad with cilantro and caramelized onions:

1. Make ready 1 can black beans
2. Get 4 ears of fresh corn
3. Prepare 5 slice bacon
4. Prepare 1 medium sweet onion, peeled and diced
5. Prepare 4 tbsp olive oil
6. Get 2 tbsp apple cider vinegar
7. Take 2 tsp sugar
8. Take 1/4 cup chopped fresh cilantro
9. Take 1 pinch salt and pepper

Stir salad to coat vegetables and. Not only is this salad perfect for a crowd, but it also doubles as a dip so feel free to serve with some salty tortilla chips for the ultimate summer appetizer! Combine the corn in a large bowl with the black beans, tomatoes, onions, jalapeno, cilantro and cheese. For the dressing, whisk together the garlic, lime juice, olive oil, salt and pepper in a small bowl until combined.

Instructions to make Black bean and corn salad with cilantro and caramelized onions:

1. Cook the corn in a large pot of billing water for about 10 minutes. Drain and plunge into bowl of I've water to stop cooking.
2. Drain corn and set aside to cool completely.
3. Dice the bacon and cook in frying pan over medium heat until crispy. Use a slotted spoon to transfer it to a plate lined with paper towel and set aside.
4. Pour out most of the grease from the pan and then add some oil, the onions, vinegar, sugar and a dash of salt and fry over medium- low heat for about 20-25 minutes stirring frequently. Cook till the onions are caramelized and most of the liquid has evaporated. Remove from heat and set aside.
5. Take cooked corn on the cob and cut off the kernels and place in a large bowl.
6. Rinse the black beans and place in the bowl with the corn. Add the onion mixture, cilantro and stir to combine. Season to taste with salt and pepper.
7. If you're making this ahead of time, cover and put in the fridge. Take salad out 30 minutes before serving. Stir in bacon before serving.

Combine the corn in a large bowl with the black beans, tomatoes, onions, jalapeno, cilantro and cheese. For the dressing, whisk together the garlic, lime juice, olive oil, salt and pepper in a small bowl until combined. Drizzle the dressing into the salad, stirring to combine. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing.

So that is going to wrap it up with this exceptional food black bean and corn salad with cilantro and caramelized onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!