Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken satay pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Satay Pizza is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Satay Pizza is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Make ready 1 cup warm water
- Get 2.25 tsp yeast
- Make ready 2 tbs olive oil
- Take 2.5 cups bread flour
- Get 1.5 tsp salt
- Get Ingredients for topping:
- Prepare 500 gr chicken thigh boneless skinless, cut in bite size
- Make ready 2 shallots, minced
- Get 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Take To taste white pepper powder
- Prepare 1/2 red onion, sliced lengthwise
- Prepare Green onion (optional), thinly sliced
- Get 2 tbs olive oil
- Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Prepare 4 cups grated mozzarella cheese
Close this dialog window Nutritional Information. Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather. You have been waiting for Chicken Satay Pizza all your life. Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
You have been waiting for Chicken Satay Pizza all your life. Add roasted peanut, water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock. This is for base sauce for pizza. Spread the satay sauce on top of pizza base. Place grilled chicken, chopped shallots, and Mozzarella on top.
So that is going to wrap it up with this exceptional food chicken satay pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!