Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken potato mayo kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken potato mayo kabab is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken potato mayo kabab is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken potato mayo kabab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken potato mayo kabab:
- Get 250 grms Chicken
- Take POTATO 4 medium size biil krly
- Prepare SALT to tast
- Get 1 tbsp TIKKA masala
- Prepare 1 tbsp TANDORI msala
- Get 2 tbsp RAZMIN soya sauce
- Prepare 2 tbsp CHILLI sauce
- Get 1 tsp RED mirch
- Make ready 2 tsp BLACK paper
- Take HARA dhanya aadhi gadi
- Prepare MOZRELLA cheez 1/2 pkt
- Make ready 4-5 tbsp MAYONNAISE
- Make ready 2-3 HARI mirch
In frying pan,add oil and kabab/patty,fry until golden brown. Ajza: Aalo (Potatoes) Boiled ½ kg. Chicken boneless Boiled & shredded ½ kg. See recipes for Chicken potato kabab too.
Instructions to make Chicken potato mayo kabab:
- Method
- SB sy pehly chickan may razmin ka soya sauce salt chilli sauce
- Aur sb masalay add kr k boil krly phr is k resha krly ab dusri trf potati ko boil krly aur
- Mash krly phr ubly huye aallu may mayonnaise hara dhanya black paper aur salt dal k
Chicken boneless Boiled & shredded ½ kg. See recipes for Chicken potato kabab too. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. All kebabs are served with salads, sauces & pitta bread. Combine the red cabbage, carrot and spring onions.
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