Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yogurt garlic mayo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yogurt garlic mayo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yogurt garlic mayo is something that I have loved my entire life.

Squeeze garlic from skin into a bowl; mash with a fork until smooth. Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. Can be made ahead and refrigerated for up to three days. A simple combination of mayonnaise, yoghurt, garlic, lemon and mint jelly (or mint sauce).

To begin with this particular recipe, we have to first prepare a few components. You can have yogurt garlic mayo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogurt garlic mayo:

1. Make ready 4 large garlic cloves
2. Get 1 teaspoon olive oil
3. Prepare 3 ⁄4 cup Greek yogurt, plain
4. Prepare 2 tablespoons mayonnaise
5. Make ready 1 tablespoon Dijon mustard
6. Make ready 1 tablespoon lemon juice
7. Get salt and pepper

Firstly, I am using a Middle Eastern Yogurt that I bought from a Lebanese grocery store which is mildly sour. For this reason, I am not including lemon in my recipe. However, if you are using Greek Yogurt - not. Squeeze garlic from skin into a bowl; mash with a fork until smooth.

Instructions to make Yogurt garlic mayo:

1. Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
2. Squeeze garlic from skin into a bowl; mash with a fork until smooth.
3. Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
4. Stir well until fully incorporated. - Can be made ahead and refrigerated for up to three days.

However, if you are using Greek Yogurt - not. Squeeze garlic from skin into a bowl; mash with a fork until smooth. Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper. Can be made ahead and refrigerated for up to three days. A fabulously creamy, flavour loaded potato salad dressing made without mayonnaise IS possible!

So that’s going to wrap it up for this exceptional food yogurt garlic mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!