Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sustainable and Delicious Vegetarian & Vegan Meal Kits Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans.

Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:

1. Get 1 Avacado
2. Get 1 Can Chunk Light Tuna in Vegetable Oil
3. Get 1 Hard Boiled Egg
4. Make ready 1/4 Cup Chopped Celery
5. Make ready 1/4 Cup Chopped Red Onion
6. Take 1/4 Cup Chopped Cilantro
7. Make ready 1 Tbsp Apple Cider Vinegar
8. Prepare 1 Tbsp Garlic Powder
9. Make ready 1 Tsp Paprika
10. Prepare 1 Tsp Salt
11. Get 1 Tsp Pepper

Mayo-less Tuna Salad Stuffed Avocado Mimi Savath. This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans. Use a fork to break up the tuna and thoroughly mix all of the ingredients together. Then use a large knife to cut.

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
5. Preheat oven to 375 and line a pan with foil.
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
7. Stuff each half of the avacado. Don't worry about over stuffing!
8. Place on pan and sprinkle a touch of paprika on top before baking.
9. Bake for 15 mins and then let it rest for 2 mins before eating!
10. Enjoy!

Use a fork to break up the tuna and thoroughly mix all of the ingredients together. Then use a large knife to cut. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that.

So that is going to wrap this up for this exceptional food mayo-less tuna salad stuffed avocado recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!