Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy beancurd top wasabi mayonnaise and chili flake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy beancurd top wasabi mayonnaise and chili flake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Prepare 1 packages beancurd skin
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp wasabi paste
- Prepare dash parsley flakes
- Take dash chili flake
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Instructions to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
1. Mix the mayonnaise with wasabi paste and drizzle some parsley flake - Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
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