Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Basil Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Basil Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
To begin with this particular recipe, we must first prepare a few components. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken:
- Prepare 2 tablespoons peanut oil; divided
- Prepare 1 lb boneless skinless chicken thighs, chopped
- Get 2 shallots finely chopped
- Make ready 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Make ready 2 tablespoons fish sauce
- Prepare 2 teaspoons dark soy sauce
- Take 2 teaspoons brown sugar or palm
- Take 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
Assemble Thai Basil Chicken: Once chicken is fully cooked and sauce has thickened, add the fresh basil leaves. Stir to mix basil with chicken. Basil will continue to cook and wilt with heat of chicken and sauce. Remove Thai Basil Chicken in a serving bowl.
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
Basil will continue to cook and wilt with heat of chicken and sauce. Remove Thai Basil Chicken in a serving bowl. Top chicken with deep fried basil leaves. Serve while still hot with side of. Thai Basil Chicken or Gai Pad Krapow is a popular Thai chicken recipe that is easy and quick to make, budget friendly and incredibly tasty!
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