Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pad thai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken pad thai is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken pad thai is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point. Heat half the oil in a frying pan or a wok over a medium heat. Pad Thai is probably one of the most well known Thai dishes.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pad thai using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pad thai:

1. Get 1 lb rice stick noodles
2. Get 1 c tamarind concentrate
3. Get 1 c fish sauce
4. Make ready 1 c brown sugar
5. Get 1/3 c siracha sauce
6. Prepare 2 tsp garlic powder
7. Get 4 chicken thighs, trimmed, cubed
8. Take salt
9. Prepare pepper
10. Prepare onion powder
11. Take garlic powder
12. Take vegetable oil
13. Take 4 cloves garlic, minced
14. Take 6 scallions, chopped at angle
15. Get 2 c mung bean sprouts
16. Take 1/2 c peanuts, roasted, unsalted, crushed or chopped
17. Get 1/2 lime

For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined. For the stir fry: Heat the oil in a large nonstick skillet over. In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chili sauce. This Chicken Pad Thai recipe is suitable for dairy free recipes.

Instructions to make Chicken pad thai:

1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.
2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl
3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.
4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.
5. Squeeze lime juice on top and serve.

In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chili sauce. This Chicken Pad Thai recipe is suitable for dairy free recipes. It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives; Low sodium soy sauce; Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. How Weight Watchers friendly is this Chicken Pad Thai recipe? Chicken Pad Thai - quick and easy Pad Thai with chicken.

So that’s going to wrap this up with this special food chicken pad thai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!