Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Prepare 2 packages 240g mini beef burger patties
- Take 1 large carrot, shaved strips (with potato peeler)
- Prepare 2 medium tomatoes, halved and sliced
- Make ready 1 large French bread stick, sliced
- Prepare 1 (Red Onion Jam)
- Make ready 5 Red onions, thinly sliced
- Take 1 Olive oil for cooking
- Take 1 tbsp Balsamic vinegar
- Prepare 1 tsp Dried thyme
- Get 1 tbsp Blackberry jam
- Take 2 tsp Minced garlic
- Take 1 (Horseradish Mayo)
- Prepare 2 cup Whole egg mayo
- Take 2 tsp Mustard powder
- Get 2 tbsp Minced horseradish
- Get 3/4 cup Grated Parmesan
Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken.
Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Angus Burger Bites with Red Onion Jam & Horseradish Mayo. Topped off with loads of fresh mozzarella cheese and crisp veggies, each bite into their burgers will leave you craving for more.
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