Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked fish in mayo & mustard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish in Mayo & Mustard is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Fish in Mayo & Mustard is something that I have loved my entire life. They are nice and they look fantastic.
Wide Range of Fine Raw Fish & Seafood. In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed. Spread mixture evenly over fish filets, then top with bread crumbs.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Prepare 1 lb White Fish
- Make ready 3 tbsp Mayo
- Make ready 1 tsp Dry Mustard
- Get 1/2 cup Chopped Onion
- Prepare 1 dash Cayenne
- Make ready 1/8 tsp Dillweed
Stir mayonnaise, mustard, onion, cayenne and dillweed in a small bowl until blended. Place the mayonnaise in a large bowl. Combine the lemon juice and dry mustard in a small bowl and stir until well blended. Fold the lemon juice mixture into the mayonnaise until blended.
Steps to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
Combine the lemon juice and dry mustard in a small bowl and stir until well blended. Fold the lemon juice mixture into the mayonnaise until blended. Spread the mayonnaise mixture over the fish fillets. Add the garlic and cook gently for a further two minutes. Simple but Delicious Recipe for Baked Fish.
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