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Recipe of Favorite Delicious Tofu with Umeboshi Mayo Sauce

 ·  ☕ 3 min read  ·  ✍️ Maud Nichols
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Delicious Tofu with Umeboshi Mayo Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, delicious tofu with umeboshi mayo sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Delicious Tofu with Umeboshi Mayo Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Delicious Tofu with Umeboshi Mayo Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious tofu with umeboshi mayo sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Tofu with Umeboshi Mayo Sauce:
  1. Take 1/2 block Tofu
  2. Take 2 tbsp Mayonnaise
  3. Get 1 tsp Mirin
  4. Make ready 1 Bonito flakes
  5. Prepare 5 small umeboshi (or more as desired)

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Steps to make Delicious Tofu with Umeboshi Mayo Sauce:
  1. Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
  2. Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.
  3. Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
  4. Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.

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So that is going to wrap it up with this special food delicious tofu with umeboshi mayo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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