Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork slice in oyster sauce with bak choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove the pork from the wok using a slotted spoon and set the meat aside to drain. Pork Slice In Oyster Sauce With Bak Choy. Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork slice in oyster sauce with bak choy.

Pork Slice In Oyster Sauce With Bak Choy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Slice In Oyster Sauce With Bak Choy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:

1. Make ready 15 slice thinly pork belly
2. Get 1 1/2 tbsp fine dice garlic
3. Make ready 2 tbsp oyster sauce
4. Prepare 2 small red chili pepper
5. Get 2 tbsp dice spring onions
6. Take 1 cup bak choy stem

It is easy, it's fast, it tastes yummy. Pork Slice In Oyster Sauce With Bak Choy is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few.

Steps to make Pork Slice In Oyster Sauce With Bak Choy:

1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
   1. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
2. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
3. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
4. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock - (see recipe)

They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few. We hope you got benefit from reading it, now let's go back to pork slice in oyster sauce with bak choy recipe. Here is how you achieve it. Add-in pork and sear them on all sides until browned.

So that is going to wrap it up with this special food pork slice in oyster sauce with bak choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!