Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed beef with pak choi aka bakchoy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Stewed Beef With Pak Choi aka bakchoy Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, stewed beef with pak choi aka bakchoy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty.

To get started with this recipe, we must prepare a few ingredients. You can have stewed beef with pak choi aka bakchoy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef With Pak Choi aka bakchoy:

1. Make ready 1/2 Kilo beef
2. Make ready 3/4 Teaspoon salt
3. Make ready 1/4 Teaspoon worcestershire sauce
4. Get 1 Teaspoon Ketchup
5. Take 2 Cloves garlic , crushed
6. Get 1 Teaspoon ginger fresh paste
7. Prepare 1 onion , medium-sized , chopped
8. Get 1 tomato , medium-sized , chopped
9. Get 1 Tablespoon green seasoning mix
10. Make ready 1 Tablespoon brown sugar
11. Take 1/4 Cup water
12. Take 1 Pinch black pepper
13. Prepare 1 scallion , chopped
14. Take 2 chillies water dry red soaked in , drained , chopped
15. Prepare 1 tsp thyme thyme fresh or dried 2 Sprig
16. Make ready 3 Tablespoons vinegar
17. Get 800 Grams pak Choi

Great recipe for Stewed Beef With Pak Choi aka bakchoy. We hope you got insight from reading it, now let's go back to stewed beef with pak choi aka bakchoy recipe. Here is how you achieve that. Here is how you cook that.

Instructions to make Stewed Beef With Pak Choi aka bakchoy:

1. Cut the beef into cubes about 3/4 inch and wash with the lime or lemon juice and water (not the water mentioned in the list above), then drain dry and get ready for seasoning.
2. Add everything to the bowl with the cubed beef, except the oil, water, sugar and pak choi, then stir around. Allow this to marinate for about 30 minutes at least, in the fridge. If you can allow for 2hrs of marinating, I find the results are much better.
3. Let’s get to stewing the beef. Place a solid pan on a med to high heat and pour in the oil. To which (when hot) add the brown sugar an stir regular. The idea is to get the sugar to melt and then go to a rich dark golden colour (frothy).
4. If it goes beyond this dark golden colour you will end up with a bitter tasting end product. Refer to the pics below and do two things.
5. 1 have the seasoned beef at easy access since timing is key and 2. use care when adding the beef (and marinade) to the pot, since it’s being added to hot oil and melted sugar. Now stir around so everything gets coated with that rich caramel we created (don’t worry it will not be a sweet dish),
6. Bring to a boil then simmer to as low as you can, add the 1/4 cup of water and allow to simmer for 40 minutes covered. It will spring it’s own natural juices as well. Remember to add the 1/4 cup of water to the same bowl you had the meat marinating in, so you can pick up anything that was left back.
7. While this simmers (remember to stir every 10 minutes or so), let’s prepare the Pak Choi. Pak Choi is usually planted in somewhat sandy soil and can be packaged with some of that dirt and grit. Take apart each leaf and rinse under running water.
8. . Remember to rub the stalks with your fingers while under the running water as well. Now using a sharp knife cut the stalk (white part) into strips about 1/2 inch thick (refer to pic below), then roll into a bundle and slice everything (including the green parts) about 1/4 inch thick.
9. Place in a drainer of some sort and rinse and allow to drain.Now that the beef has been cooking for about 40 minutes,
10. Remove the lid and turn up the heat to burn off all the liquid completely, but remember to keep stirring so it doesn’t stick to the bottom of the pot. Then add the sliced Pak Choi to the pot and turn the heat back down to medium/low covered for 7 minutes.
11. The final step is to remove the lid, turn up the heat and once agin try to burn of any remaining liquid. NOTE: Depending on how cooked (crisp) you like you Pak Choi, feel free to adjust the cooking time after you add it to the pot.
12. In total I cooked the pack choi for 10 minutes after adding it to the pot.There you go… a tasty combination that goes well with brown rice (as above), roti, pita bread, on sandwiches or as a main side to accompany any dinner.
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Here is how you achieve that. Here is how you cook that. Stewed Beef With Pak Choi aka bakchoy. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed beef with pak choi aka bakchoy.

So that’s going to wrap this up with this special food stewed beef with pak choi aka bakchoy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!