Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook chikuwa and cabbage stir-fried in mayonnaise and ponzu using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

1. Get Main ingredients:
2. Get 1 packages Chikuwa
3. Prepare 5 Cabbage leaves
4. Take Seasoning ingredients:
5. Make ready 1 squirt around Mayonnaise
6. Take 2 tbsp Ponzu
7. Get 1 Salt and pepper
8. Prepare 1 tbsp Sesame oil (for stir frying)
9. Make ready For garnish:
10. Make ready 1 Sesame seeds
11. Make ready 1 Red chili pepper (optional)

The ingredients needed to prepare Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu: Take of Main ingredients:. Great recipe for Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this.

Steps to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
3. Brown them as shown in the photo. The surface should become crispy.
4. Add the cabbage and stir-fry over medium heat, taking care not to burn it.
5. Stir-fry until the cabbage wilts. Add a small amount of water.
6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
7. Allow the flavors to blend, and season with salt and pepper to taste.
8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
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10. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza - (see recipe)
11. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak - (see recipe)
12. Deep-fried tofu is also quick and easy! And hearty, too! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino - (see recipe)
13. Also try this from my series of easy and quick recipes. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad - (see recipe)
14. This is a real staple dish! Our family's kimpira with a slight twist - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root - (see recipe)

I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu How to Elevate Your Mood with Food Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. It is one of my favorites.

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