Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, authentic south indian style keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic South Indian Style Keema Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Authentic South Indian Style Keema Curry is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic South Indian Style Keema Curry:

1. Take 500 grams Ground meat
2. Take 1 large Onion
3. Prepare 2 clove Garlic
4. Get 1 large Tomato
5. Prepare 200 grams Green peas
6. Prepare 1 tsp Cumin seeds
7. Make ready 2 1/2 tbsp Curry powder
8. Make ready 200 ml Coconut milk
9. Prepare 2 tbsp Raisins (or other dried fruits)
10. Get 1 Salt
11. Get 1 squeeze Lemon juice
12. Prepare 1 as garnish Fresh coriander leaves

Almost each and every "get healthy" and "weight loss" document you go through will tell you to skip the drive through and make all of your meals yourself. Now and then, though, you totally do not. Heat the oil over medium high heat in a frying pan. When hot, add the chopped onion and bell pepper.

Instructions to make Authentic South Indian Style Keema Curry:

1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
4. Add chopped tomato and continue stir-frying.
5. Add curry powder.
6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

Heat the oil over medium high heat in a frying pan. When hot, add the chopped onion and bell pepper. Fry for about three minutes, stirring regularly and then add the garlic and ginger paste, chillies and coriander stalks. Stir in the mixed powder, ground cumin and chilli powder. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

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