Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's pork vindaloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Pork Vindaloo step by step. Soak the chillies in water after removing the seeds for about an hour. If you like what you are reading, get Bong Mom's Cookbook in your mailbox So i called mom and got her recipe. And for all you folks here is the recipe with a pic.

Mom's Pork Vindaloo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's Pork Vindaloo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's pork vindaloo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Pork Vindaloo:

1. Get 1 kg pork or beef (cubed)
2. Take 20 dried kashmir chillies
3. Make ready 1 pod garlic
4. Prepare 3 big onions sliced
5. Take 1/2 tsp haldi powder
6. Get 1 tsp cumin powder
7. Make ready 10-13 tbs vinegar or as required
8. Prepare as needed Salt
9. Prepare as needed Sugar
10. Take Oil

My mom is a specialist in pork vindaloo and of course its her recipe and a easy version of pork vindaloo. Pork vindaloo always taste better after a day of cooking. Slow cooking is the best method for a tasty pork vindaloo….no worries it also taste good with a pressure cooked pork. I have also seen some people cooking pork.

Steps to make Mom's Pork Vindaloo:

1. Ingredients: - 1 kg pork meat cubed - 20 kashmir chillies - 1 pod of garlic - 3 big onions - 1/2 tsp haldi powder - 1 tsp cumin powder - 10 to 13 tbs vinegar - Salt as required - Sugar as required - Oil
2. Soak the chillies in water after removing the seeds for about an hour. Then grind the chillies, garlic, haldi and cumin powder with 5 tbs vinegar. Add little water accordingly to grind to a paste.
3. Separately fry the sliced onions till dark brown and once the obions have cooled, marinate the pork meat with the paste and the onions and leave for few hours or overnight.
4. In a vessel add some oil about 3 tbs and add the marinated meat with one and a half cup water and cook for 40 to 50 minutes on medium heat. Cook for longer on slow heat until the meat/fat becomes soft. Add salt as required. If vinegar is less then add more vinegar at this stage - dont add too much as vindaloo becomes more sour as it matures. If the gravy tastes bitter, add about 1 tbs sugar.

Slow cooking is the best method for a tasty pork vindaloo….no worries it also taste good with a pressure cooked pork. I have also seen some people cooking pork. A traditional Goan-Portuguese dish of Meat simmered with a spice paste of fiery hot chillies ….lots of garlic and tangy vinegar. Sopped up with buttery dinner rolls, you'll see why this dish is so loved at Indian restaurants around the World! I owe my love of cooking to my Mom.

So that is going to wrap it up for this special food mom's pork vindaloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!