Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. The mashed potato mixture and the mutton mince filling can be made in advance and kept refrigerated too.

Aloo keema cutlet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo keema cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo keema cutlet using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo keema cutlet:

1. Take 500 gm mutton keema
2. Get 1 bunch coriander leaves
3. Get 5-6 green chillies
4. Get To taste Salt
5. Get 1 tbsp ginger garlic paste
6. Get 1 tsp coriander powder
7. Make ready 1 tsp cumin Powder
8. Prepare 3-4 medium size potatoes
9. Take 1 cup bread crumbs
10. Take 4 eggs
11. Take 1 tsp red chilli powder
12. Make ready As needed Oil for frying

So whatever you may call it, these are the most satisfying treat on any occasion, especially on Iftar spread. These are shallow fried and are absolutely amazing for any party or get togethers as a perfect starter. They are relished with Khatti Dal and boiled. Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too.

Instructions to make Aloo keema cutlet:

1. Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
   1. Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
2. Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!

They are relished with Khatti Dal and boiled. Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it.

So that’s going to wrap it up with this exceptional food aloo keema cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!