Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buy Falcon range cookers from Britain's favourite range cooker specialist Compare Slow Cooker Brands. The ingredient list now reflects the. Place the beef strips in the crockery insert of the slow cooker. In a bowl combine the vegetable oil, soy sauce, onion, garlic, sugar, salt and pepper, and ginger; pour over beef.

Slow Cooker Pepper Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pepper Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Get 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Get 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Prepare 1/4 tsp. black pepper 2 tsp. brown sugar

This pepper steak recipe is as simple as it gets. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy pepper sauce. Cooked low and slow, this steak recipe produces a dish that is fork tender and completely drool worthy. I love to serve this over fluffy white rice, with all that liquid in the pot spooned over generously.

Instructions to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Cooked low and slow, this steak recipe produces a dish that is fork tender and completely drool worthy. I love to serve this over fluffy white rice, with all that liquid in the pot spooned over generously. Slow Cooker Pepper Steak has tender steak, bell peppers, onions in a Chinese inspired sauce. Print Pin Rate Share by Text. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

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