Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Crock pot pepper steak is an easy homemade version of the classic Chinese.

Mom's 70s Chinese Pepper Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. Prepare sauce
2. Take 1/4 cup soy sauce
3. Prepare 1/2 tsp sugar
4. Make ready 1/2 cup beef bullion
5. Prepare 1/4 cup water
6. Take 1 tbsp cornstarch
7. Take Ingredients
8. Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
9. Take 1/4 cup vegetable oil
10. Prepare 1 clove garlic, crushed
11. Prepare 1 tsp salt
12. Prepare 1 tsp ground ginger
13. Prepare 1 tsp ground black pepper
14. Make ready 3 medium green bell peppers, julienned
15. Get 2 medium onions
16. Make ready 1 6-ounce can of water chestnuts, drained
17. Get 4 green onions, chopped

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside.

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
6. Next, add the onion and continue stir frying until the onions are translucent.
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
9. Serve hot over rice with plenty of sauce.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes. Remove the peppers from the pan and set aside. This recipe brings back alot of great childhood memories for me.

So that’s going to wrap it up with this exceptional food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!