Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hara masala qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hara masala qeema is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hara masala qeema is something which I’ve loved my whole life. They are fine and they look wonderful.

Hara Masala Keema literally translates to ground beef with green spices. This easy Indian recipe uses ingredients like cilantro and mint. Hara Masala Keema is traditionally eaten with an Indian bread like chapati, naan, or even a plain paratha. You can also substitute the ground beef with either ground chicken or ground turkey.

To begin with this particular recipe, we must first prepare a few components. You can cook hara masala qeema using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hara masala qeema:

1. Get 2 cups basmati rice
2. Make ready 1/2 kg mince
3. Prepare 1 bunch coriander
4. Prepare 2 tbsp green chilies
5. Get 2 stocks spring onion
6. Take 1 capsicum
7. Get 1 large onion
8. Get 1 large tomato
9. Take 1 cup oil

This easy Pakistani recipe uses ingredients like cilantro. Check it out the Hara Masala Keema (Mince with Green Spices) recipe here!! Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe.

Steps to make Hara masala qeema:

1. Heat oil add onion
   1. Fry and now add tomatoes bhonofy add ready spice mix
2. Mince and all green vegetables
3. Cook on low heat u can add potatoes too
4. Cook till tender
5. Serve wid rice or chapati
6. Enjoy

Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half cooked onions and served with lemon and yogurt. If you want simple, easy, quick and hearty meal, try this Hara Masala Keema Recipe by Rida Aftab. The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions and served with lemon and yogurt.

So that is going to wrap this up for this special food hara masala qeema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!