Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, matar makhana gobhi keema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

Matar makhana Gobhi keema is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Matar makhana Gobhi keema is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar makhana gobhi keema using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar makhana Gobhi keema:

1. Make ready 1 & 1/2 cup boiled peas
2. Prepare 2 cup Fox nut/ Makhana
3. Make ready 1 cauliflower grated
4. Take 2 onion cuted in julians
5. Take 5 tomatoes
6. Take 1/2 cup khoya/ Mawa
7. Prepare 2 tbsp poppy seeds/ khaskhas
8. Get 2 tbsp coconut powder
9. Prepare 1 piece cinnamon
10. Take 2 black cardmom
11. Prepare 1 tsp cumin seeds
12. Get 1 tsp garam masala powder
13. Prepare 1 tbsp butter
14. Get 1/2 cup cream/malai
15. Get 2 bay leaf
16. Take 4 cloves
17. Take 1/2 tsp sugar
18. Get 1 tsp turmeric
19. Get 2 tbsp coriander powder
20. Take 1 tsp red chilli powder
21. Take 1 tbsp ginger garlic paste
22. Take 3 onion cuted in julians
23. Get 2 tbsp coriander leaves finely chopped
24. Take as needed Oil
25. Make ready 3/4 cup hot water

Keema Gobhi Matar Recipe is a great side dish with minced. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir This quick and easy gobhi matar ka keema is my favorite and the left over can be used to make sandwiches or by adding little gram flour or bread. How to make Cauliflower Keema -Grated cauliflower cooked with.

Instructions to make Matar makhana Gobhi keema:

1. Firstly fry onions and grind it.now fry or roast the fox nuts.
2. Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
3. Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
4. Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
5. After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
6. Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.

I often make stir This quick and easy gobhi matar ka keema is my favorite and the left over can be used to make sandwiches or by adding little gram flour or bread. How to make Cauliflower Keema -Grated cauliflower cooked with. Get all the most effective Matar makhana Gobhi keema recipes on the net within the one cease site that is cooking information. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a quick and easy Matar makhana Gobhi keema , you'll find the recipes and recommendation you need. We provide you only the best Matar makhana Gobhi keema recipe here.

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