Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna steak stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna steak stuffed peppers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna steak stuffed peppers is something that I’ve loved my entire life.

Read customer reviews & find best sellers. Red peppers stuffed with tuna Recipe. Kids will love stuffing and eating these yummy peppers filled with sweetcorn, tuna, rice and mozzarella. Wash the peppers and blanch in boiling water for a minute or so.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna steak stuffed peppers:

1. Prepare 4 oz ahi tuna steak
2. Get 3 medium bell peppers
3. Get 3 tbsp olive oil, extra virgin
4. Get 3/4 tsp rosemary
5. Make ready 3/4 tsp gresh ground black pepper
6. Make ready 1/3 cup olives sliced in half with pimentos
7. Take 3 tbsp butter softened
8. Get 1 tbsp salt
9. Make ready 1 tbsp granulated garlic powder

Tuna steak stuffed peppers is something which I have loved my whole life. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal.

Steps to make Tuna steak stuffed peppers:

1. Preheat oven 400° Fahrenheit
2. Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers.
   1. Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna.
3. Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion.
4. Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes.
5. Serve hope you enjoy!

They're healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. To get started with this particular recipe. When the peppers and tuna steaks are cooked, remove from the grill and set aside. Stir the basil into the couscous and use this mixture to fill the peppers.

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