Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef madras bombay cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place cook beef into glass ceramic dish and top with potatoes. Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown.

Beef Madras Bombay Cottage Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Madras Bombay Cottage Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras Bombay Cottage Pie:

1. Make ready madras paste
2. Prepare 1/2 tsp ground cinnamon
3. Get 1 tbsp chilli powder
4. Get 1 tsp turmeric
5. Prepare 1 tbsp ground coriander
6. Make ready 1 tbsp ground cumin
7. Take 1 tsp ground pepper
8. Make ready 1 tsp mustard seeds
9. Make ready 1 tsp garam masala
10. Prepare 1 tbsp tomato paste
11. Make ready 2 tbsp olive oil
12. Make ready 1 thumb size piece of fresh ginger
13. Take 3 clove garlic
14. Make ready Madras
15. Take 1 medium onion, chopped
16. Prepare 500 grams mince beef
17. Get 3 large carrots
18. Take 400 grams can of chopped tomatos
19. Make ready 1 red chilli
20. Make ready 1 handful frozen peas
21. Make ready 4 large potatoes
22. Get 1 tsp turmeric
23. Take 1 tsp coriander seeds
24. Get 1 lug of milk
25. Take 2 tbsp butter
26. Take 1 lug of olive oil
27. Make ready 1 sprinkle of dessicated coconut

Add the beef mince and paste and make sure it is mixed well. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes.

Steps to make Beef Madras Bombay Cottage Pie:

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms

Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Meanwhile, heat the olive oil in a skillet over medium heat. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas.

So that’s going to wrap it up with this exceptional food beef madras bombay cottage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!