Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian-style fish curry with tomatoes & cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indian-style Fish Curry With Tomatoes & Cream is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Free & Fast Tracked UK Delivery. Add the coconut milk and chopped coriander.

To begin with this recipe, we must first prepare a few components. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:

1. Get 300 grams Fish (I used monkfish)
2. Prepare 400 grams Tinned tomatoes
3. Make ready 2 small Onions
4. Take For the fish marinade:
5. Get 3 tbsp ☆ Vegetable oil (or olive oil)
6. Make ready 2 tbsp ☆ Curry powder (or fish masala)
7. Take 1/2 tsp ☆ Salt (rock salt, etc)
8. Get 2 clove ☆ Garlic (grated or mashed)
9. Prepare 1 knob ☆ Grated ginger
10. Take 1 from 1/2 a lemon ☆ Lemon juice
11. Make ready Spices for the curry sauce:
12. Take 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
13. Prepare 1/3 tsp * Fennel
14. Get 1/3 tsp * Mustard seeds or whole black peppercorns
15. Make ready 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
16. Make ready 1 tsp Cumin seeds
17. Make ready 1 tbsp Vegetable oil (or olive oil)
18. Get 5 leaves Curry leaves (optional)
19. Prepare 1 Bay leaf
20. Prepare 1/2 tsp Salt
21. Make ready 100 ml Plain yogurt or heavy cream
22. Make ready 1 around 20-30 nuts Peanuts or cashews

Take off the lid, carefully turn the fillets, then bubble the sauce until. But then it perfectly represents the country as it is not from east, west, south or north but is a dish which happened when I closed my eyes and started throwing things like tomatoes, mint. In a wok over a medium heat, melt the butter and add the spring onions and garlic. Add the ginger, turmeric, chilli, salt, lemon juice and chopped tomatoes.

Steps to make Indian-style Fish Curry With Tomatoes & Cream:

1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
2. Here is the marinated fish. You can use cod or any type of fish you like.
3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing - (see recipe)
10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

In a wok over a medium heat, melt the butter and add the spring onions and garlic. Add the ginger, turmeric, chilli, salt, lemon juice and chopped tomatoes. I ate some terrible curry when I was on a trip, so I made this as restitution. Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in. It's okay if you don't have all of the spices.

So that’s going to wrap this up with this exceptional food indian-style fish curry with tomatoes & cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!