Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy eggplant and tomato keema curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Eggplant and Tomato Keema Curry step by step. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.

Easy Eggplant and Tomato Keema Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:

1. Make ready 200 grams Ground pork
2. Prepare 1 Onion
3. Get 3 Eggplants (slim Japanese type)
4. Make ready 1 tsp Grated garlic
5. Take 1 tsp Grated ginger
6. Prepare 1 Olive oil
7. Make ready 200 ml ☆Water
8. Make ready 1 ☆Bay leaf
9. Take 1 can ☆Canned tomatoes
10. Take 1 ☆Consomme Soup stock cube
11. Get 3 pieces ☆Ready-made curry roux
12. Get 1 Seasonings (Japanese Worcestershire-style sauce)
13. Take 1 Your favourite spices
14. Get 1 dash Salt and pepper

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Instructions to make Easy Eggplant and Tomato Keema Curry:

1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
5. Simmer for about 10 minutes until thickened while skimming off the scum.
6. Add your favourite spices or seasonings, then it's done.
7. Grated cheese makes the dish delicious!!
8. This vegetable-filled dry curryis also recommended.

Easy Eggplant and Tomato Keema Curry step by step. We hope you got insight from reading it, now let's go back to easy eggplant and tomato keema curry recipe. Here is how you cook that. Here is how you achieve that. Homepage / Popular Recipes / Easy Eggplant and Tomato Keema Curry, Foods That Help Your Heart Discover all one of the best Easy Eggplant and Tomato Keema Curry recipes on the net in the one cease place that is cooking information.

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