Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema (indian spiced ground meat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Keema (Indian Spiced Ground Meat) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keema (Indian Spiced Ground Meat) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have keema (indian spiced ground meat) using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keema (Indian Spiced Ground Meat):

1. Take 2 tbsp Oil
2. Get 1 Chopped onion
3. Prepare 1 lb Ground turkey, beef or combination of both
4. Take 1 Salt and pepper to taste
5. Make ready 2 clove Garlic - large
6. Prepare 1 can Crushed tomatoes (1 lb can or 14 oz can)
7. Get 1 tbsp Minced ginger-root (or 1 tsp ground )
8. Take 1 tsp Garam masala
9. Prepare 1 tsp Curry powder
10. Prepare 2 dash Cayenne pepper
11. Take 3 cup Frozen green peas
12. Take 1 Lemon, juiced
13. Prepare 1 Peeled diced potato
14. Make ready 1 cup Chicken or beef bullion (more if needed)

In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Kheema (Indian Spiced Ground/ Minced Meat) Print Recipe. Heat the cooking oil in a wok or deep pan over medium heat.

Instructions to make Keema (Indian Spiced Ground Meat):

1. Heat oil in non-stick pan over moderately higher heat. Add onion, and cook, stirring occasionally, 5 minutes. Add meat, and sLt and pepper to taste, and cook, stirring until meT is no longer pink. Add garlic, tomatoes, gongerroot, farm masala, curry powder, bullion and cayenne, stirring for 5 minutes. Add peas and continue to cook, covered, over moderate for half hour. Add potato, cover and cook until potato is soft. (At least 1/2 hour). When done, adjust salt and pepper, add lemon juice, stir and serve with rice, tortillas or Indian naan or parathas. Offer chutneys on side
2. Note: can use fresh spinach, chopped spinach instead of peas and/or potatoes. If using frozen chopped spinach, add when you would add peas. Recipe can be done in 15 minutes if you are in a hurry, but won't taste,as goodies if cooked for an hour. Can substitute fresh chopped jalapeño peppers instead of cayenne peppers.

Kheema (Indian Spiced Ground/ Minced Meat) Print Recipe. Heat the cooking oil in a wok or deep pan over medium heat. Keema is a North Indian or Pakistani dish made with ground meat flavored with spices and automatics. Make with ground beef, lamb, chicken, or goat meat. Add peas (mattar) to the Keema to provide a texture and flavor variation.

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