Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Find A Huge Selection Of Recipes Browse new releases, best sellers or classics & Find your next favourite book Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry.

Creamy Tomato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Tomato Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:

1. Take 4 Tbsp Olive Oil Divided
2. Take 1 Can (32 oz.) Whole San Marzano Tomatoes
3. Make ready 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Get 1 Large Onion Divided
5. Take 4-6 Cloves Garlic Divided
6. Get 1 1/2 Cups Chicken Broth
7. Take 1/2 Cup Heavy Whipping Cream
8. Take 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
9. Make ready 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Take 1/2 tsp Dried Thyme Leaves
11. Take 1/4 tsp Red Pepper Flakes
12. Make ready 1 Tbsp Balsamic Vinegar
13. Prepare Salt (To Taste)
14. Take Black Pepper (To Taste)
15. Take 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
16. Prepare 1/2-1 Cup Freshly Grated Parmesan (Optional)
17. Take 2-3 tsp Concentrated Tomato Paste (Optional)

For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Creamy tomato soup. made in a bread machine .

Steps to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

This soup also freezes very well. Creamy tomato soup. made in a bread machine . If you've used diced tomatoes, purée the soup in a blender or food processor, or use a hand blender. If you've used tomato purée, there's no need to blend; the onion bits will give the soup a bit of body. Return the soup to the stove, and set it on a burner over low-to-medium heat.

So that’s going to wrap this up for this special food creamy tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!