Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Thai Green Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Green Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Take 1/2 cup green peas
3. Take 1 tbsp. olive oil
4. Prepare 1" galangal, sliced
5. Take 1 fresh chilli, slit
6. Get 2 tbsp. Thai green curry paste (store bought)
7. Prepare 3 cups vegetable stock / water
8. Get 8-10 kaffir lime leaves
9. Prepare 1 lemongrass stalk, cut into 3 pieces
10. Get 1/2 cup thick coconut milk
11. Prepare to taste salt
12. Prepare 1/2 pepper powder or to taste
13. Prepare as required coriander leaves, lime leaves & fresh chilies to garnish

When cool, discard the galangal, lemongrass and lime leaves. Just before serving, add the coconut milk and heat. Stir through the curry and lemongrass pastes, and half the chilli. Pour over the stock and coconut milk, and bring to the boil.

Steps to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

Stir through the curry and lemongrass pastes, and half the chilli. Pour over the stock and coconut milk, and bring to the boil. This healthy soup is packed with veg - courgettes, sweet potatoes, spinach and peppers are cooked in a fragrant broth for an easy vegetarian dinner idea. Heat the oil in a large flameproof casserole dish with a tight-fitting lid. You've probably guessed it, but this soup is chock full of spicy Thai green curry paste.

So that’s going to wrap this up for this exceptional food thai green vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!