Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life.

Sustainable and Delicious Vegetarian & Vegan Meal Kits Delivered To Your Door. Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my entire life. That is, until we met this creamy curry soup.

To get started with this recipe, we must prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Make ready 1/2-1 cabbage (depends on preference)
2. Get 2 handfuls Kale (put in at end)
3. Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
4. Take 2 cans black beans
5. Get 1 can great northern beans
6. Prepare 1 cup carrots
7. Make ready 3 medium sized potatoes
8. Make ready 1 package mushrooms
9. Get 1 can coconut cream (full fat)
10. Take 2-3 garlic cloves
11. Make ready 1 tsp turmeric
12. Get 4 tbsp curry powder
13. Get 1 tsp cumin
14. Make ready to taste Salt and Pepper
15. Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
16. Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples.

Instructions to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. This resulting vegan curry soup is wintry, warming, and oh-so-simple to make. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over!

So that is going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!