Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas rich fruit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas rich fruit cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Christmas rich fruit cake is something which I have loved my entire life. They are nice and they look wonderful.

Long shelf life, order on-line Mary Berry's rich fruit Christmas cake. Put all the dried fruit, the mixed peel and citrus zests in a large bowl, the pour over the brandy. Stir, cover and leave to soak overnight. Feeding a rich fruit Christmas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals.

To begin with this recipe, we must prepare a few ingredients. You can cook christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas rich fruit cake:

1. Take 200 gm flour
2. Get 300 gm brown sugar
3. Make ready 100 gm almond flour
4. Get 3 eggs
5. Take 1 stick unsalted butter
6. Prepare For fruits
7. Prepare 1 pack cherries
8. Take 1 pack dates
9. Make ready 1 pack sweetened pineapple chunks
10. Prepare 1 bowl golden raisins
11. Get 1/2 cup orange juice
12. Prepare 1 nutmeg, 4 cloves, all spice grounded
13. Prepare 1 bowl chopped almonds
14. Make ready 1 bowl chopped walnuts
15. Take 2 tbsp olive oil

Place the currants, sultanas and raisins in a bowl. Heat the wine or sherry until it just starts to bubble around the edge of the pan, then pour over the fruit. Cover and allow to stand overnight. I love making fruit cakes at Christmas time as the smell reminds me of my childhood.

Instructions to make Christmas rich fruit cake:

1. Mix the fruits and soak in orange juice prior 3 days to bake cake
   1. Mix the butter stick along with brown sugar and blend well until a creamy texture forms
2. Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed
3. Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter
4. Set the oven at 300 deg f and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness.

Cover and allow to stand overnight. I love making fruit cakes at Christmas time as the smell reminds me of my childhood. I have many recipes for this wonderful cake and I tend to try out a different one every year. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me.

So that’s going to wrap it up for this exceptional food christmas rich fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!