Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don't discard them - add to soups and stock).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Take Shiitake Mushrooms, chopped
2. Make ready Broccoli Florets, chopped
3. Prepare 1 large box Chicken Stock
4. Make ready Rotini Pasta, cooked & drained
5. Make ready Agave Syrup
6. Make ready Turmeric, grated
7. Take Vindaloo Curry Powder
8. Get Chili Pepper
9. Get Coconut Oil

Shiitake mushroom (Lentinus edodes) is a type of edible fungus. It's native to Japan and China, and contains a chemical called lentinan. Shiitake mushrooms are the second most commonly eaten. Shiitake mushroom info Aside from having a rather memorable name, shiitake mushrooms were broadly unknown by the British public up until fairly recently.

Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

Shiitake mushrooms are the second most commonly eaten. Shiitake mushroom info Aside from having a rather memorable name, shiitake mushrooms were broadly unknown by the British public up until fairly recently. Luckily, the growing interest in these flavour-packed fungi has seen shiitakes gracing supermarket shelves with increasing frequency. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. Shiitake are edible mushrooms native to East Asia.

So that’s going to wrap this up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!