Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema pani puris. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keema Pani Puris is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keema Pani Puris is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a delicious take on by me on this amazing street food in style. Keema or Mutton mince lends it an important twist and tastes awesome.

To begin with this recipe, we must prepare a few ingredients. You can have keema pani puris using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Pani Puris:

1. Prepare 500 gm Lamb mince or chicken mince
2. Get 1 tsp Salt or to taste
3. Make ready 2 tbsp Oil
4. Get 2 tsp Ginger garlic paste
5. Get 1 tsp Red Chilli Powder
6. Get 1 tsp Cumin powder
7. Prepare 1 tsp Garam Masala
8. Make ready 2 Onions chopped
9. Take 2 Tomatoes chopped
10. Make ready 2 Green Chillies chopped
11. Make ready 1 bunch chopped Coriander Leaves

This is a delicious take on by me on this amazing street food in style. Kheema or mutton mince lends it an important twist and tastes. Diced Chicken sautéed in butter topped with chopped onion, tomato, coriander leaves, boiled chickpeas, hint of lemon and a mix of our customized secret masala. The puris (made of semolina and plain flour) are fried and yield a crispy, crunchy, puffed up, one or two-inch round hollow bites that serve as a vessel to hold the pani - sweet, spicy, and tangy tamarind juice also known as "sweet chutney".

Instructions to make Keema Pani Puris:

1. Heat oil in a pan and saute onions at first followed by adding of tomatoes and the rest of the ingredients to it.
2. Saute until the raw smell of the onions fade away and the tomato becomes soft and mushy. Add mince to it now.
3. Cook with a lid on a low to medium high heat until the mince is done.
4. Garnish with chopped coriander and mint leaves and also the garam masala. Serve it with Pani and Puris. Yum! - (see recipe)
5. Relish these non veg Pani Puris and enjoy the weekend evenings with family and close friends. - (see recipe)

Diced Chicken sautéed in butter topped with chopped onion, tomato, coriander leaves, boiled chickpeas, hint of lemon and a mix of our customized secret masala. The puris (made of semolina and plain flour) are fried and yield a crispy, crunchy, puffed up, one or two-inch round hollow bites that serve as a vessel to hold the pani - sweet, spicy, and tangy tamarind juice also known as "sweet chutney". This is poured over a traditional filling of potato and onion with a variety of garnishes such as tomatoes, cilantro, sev (gram flour crispy noodles. Easy Pani Puri With Step by step video. pani puri is a favorite chaat snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist.

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