Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy fry qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick, easy n spicy recipe of fry & dum qeema exactly taste like restaurant fry qeema. Add the coriander, cumin, garam masala, and salt to taste and sauté, stirring almost continuously, until the oil. Andhra style spicy and delicious Mutton Keema Fry is my family favorite recipe. Keema fry is easiest recipe ever.

Spicy fry qeema is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy fry qeema is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy fry qeema using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy fry qeema:

1. Prepare 250 G Mince (qeema)
2. Get 125 G yogurt (approx 6 tbsp)
3. Get 3 tbsp brown onion (crushed)
4. Take 1 tsp garlic ginger paste
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 packet (Shan tikka seekh kabab masala)
7. Make ready 9 tbsp oil
8. Prepare Small piece Coal for steam
9. Get Green coriander to sprinkle
10. Get Green chillies to sprinkle

Let's see how can it blows your mind with spicy and rich Keema fry. Fried Minced Meat recipe by Very Tasty. Mutton Keema Fry Recipe by Very Tasty.fried qeema indian recipefried keema pakistaniVery simple and. The second onion will form the base of the qeema curry.

Steps to make Spicy fry qeema:

1. Marinate mince with garlic ginger paste, shan tikka seekh kabab masala & crushed brown onion for 1 hr or overnight.
   1. Heat oil in a pan.
2. Add marinated mince in oil mixed for a while.
3. Add yogurt in mince.
4. Add 1 tsp red chilli powder.
5. Cover with lid & cook on a low flame if you feels that water dries completely you can add some amount of water.
6. Give coal smoke in mince & cover pan with lid.
7. In end Sprinkle green chillies & green coriander over the mince, cover it with lid n leave on a low flame for a min.
8. Spicy restaurant style spicy fry qeema is ready to eat, serve it with raita & salad

Mutton Keema Fry Recipe by Very Tasty.fried qeema indian recipefried keema pakistaniVery simple and. The second onion will form the base of the qeema curry. Chop and fry the second onion; then add the whole spices followed by ginger, garlic, the raw mince, the powdered spices and the tomatoes. Once the raw meat is added, it's important to saute / stir fry the meat on high flame so it browns properly, a technique we call "bhunna" in Urdu. After the tomatoes are softened, the mince will.

So that’s going to wrap it up with this special food spicy fry qeema recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!