Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur kacang hijau- malaysian sweet green bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup. Adjust the amount of sugar to your desired level of sweetness.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bubur kacang hijau- malaysian sweet green bean soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

1. Get 200 grams Mung beans (Green Beans)
2. Take 3 Pandan leaves
3. Take 1 as much (to taste) Palm sugar or brown sugar
4. Get 1 as much (to taste) Caster sugar
5. Make ready 1 pinch Salt
6. Prepare 200 ml Coconut milk

Well, I didn't have time to make the complex version. Bubur Kacang Hijau - Indonesian Sweet Mung Bean. Green Soya or Mung beans (or Indonesian named it 'Kacang. Here is how you cook that.

Instructions to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
   1. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
   1. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
2. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
3. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
4. Add the coconut milk and mix well. When it comes to a boil, it's done.
5. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
6. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.

Green Soya or Mung beans (or Indonesian named it 'Kacang. Here is how you cook that. In Indonesia, Singapore, and Malaysia, more often than not, gula Melaka, pandan leaves, and coconut milk are used to cook sweet mung bean soup. We call it bubur kacang hijau because of its thicker, porridge-like consistency. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup.

So that is going to wrap it up for this special food bubur kacang hijau- malaysian sweet green bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!