Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Creamy Tomato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Tomato Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy tomato soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

1. Prepare 2 tbsp Desired oil
2. Make ready 1 large Onion peeled and chopped
3. Make ready 4 clove Garlic peeled and coarsest chopped.
4. Prepare 28 oz Can crushed, diced or whole peeled tomatoes.
5. Prepare 1 1/2 cup Chicken stock
6. Make ready 1 cup Unsweetened coconut milk.
7. Make ready 2 tbsp Minced fresh basil
8. Make ready 1 tbsp Tomato paste
9. Take 1 tbsp Balsamic vinegar

Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too.

Instructions to make Creamy Tomato Soup:

1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock.

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