Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken, butternut squash and noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Join A Weight Loss Plan That Works Today! Save Time and Do Groceries Online Now. Peel and grate the ginger and garlic. Deseed and chop the chillies, peel, deseed and dice the butternut squash.

thai chicken, butternut squash and noodle soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. thai chicken, butternut squash and noodle soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Get 1 chopped red chilli
2. Prepare 1 bunch spring onion
3. Take 1 can low fat coconut milk
4. Get 2 clove crushed garlic
5. Make ready 1/2 tsp ginger
6. Take 1 tsp coriander
7. Get 1 juice and zest of lime
8. Make ready 1 dash lemon juice
9. Prepare 1 1/2 cup water
10. Make ready 1 roasted butternut squash
11. Take 1 tsp brown sugar
12. Get 3 tbsp fish sauce
13. Take 1 pinch freshly ground black pepper
14. Prepare 3 bunch ready to cook noodles
15. Get 1 cooked chopped chicken
16. Prepare 1 each chicken stock cube

Place halved squash on a baking sheet. Sprinkle with of salt and pepper. Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start).

Steps to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). Heat the coconut oil in a large pan over a medium heat and add the curry paste. Tip in the butternut squash, stock and a little. Tip in the squash and stir.

So that’s going to wrap it up with this special food thai chicken, butternut squash and noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!