Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Basil pesto tomato sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Basil pesto tomato sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basil pesto tomato sauce:

1. Prepare 1 bag spinach
2. Get 2 diced tomatoes or substitute one small can
3. Make ready 1 half package of fresh sliced mushrooms your favorite kind
4. Get 1.5 table spoons of minced garlic
5. Prepare 1 small jar of basil pesto sauce
6. Get 1 small yellow onion
7. Make ready generous amount of Italian herb blend
8. Get generous dash of black pepper to taste
9. Take to taste salt
10. Take olive oil
11. Get 1 sliced or diced zucchini
12. Take 1 small can of tomato paste

Taste the sauce and adjust seasoning as needed. Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto.

Instructions to make Basil pesto tomato sauce:

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
3. Add 1/4 cup of water, and the basil pesto sauce.
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

Add the cheese and blend briefly just to mix. For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto. I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread. A bit sweeter than the regular pesto sauce I make from basil because the tomatoes were. - Use half basil and half rocket, replace the pine nuts with walnuts, and use pecorino instead of Parmesan to keep things veggie. - Swap out pine nuts for almonds and basil for rocket. - Use hazelnuts in place of pine nuts and replace basil with flat-leaf parsley. - Go for an Asian vibe and use cashews, coriander and a squeeze of lime.

So that’s going to wrap it up for this exceptional food basil pesto tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!